{"id":2538,"date":"2025-10-30T13:15:03","date_gmt":"2025-10-30T12:15:03","guid":{"rendered":"http:\/\/olajauregi.com\/jatetxea\/?page_id=2538"},"modified":"2026-04-28T08:36:40","modified_gmt":"2026-04-28T06:36:40","slug":"menus","status":"publish","type":"page","link":"https:\/\/olajauregi.com\/jatetxea\/menus\/","title":{"rendered":"Men\u00fas 2026"},"content":{"rendered":"

MEN\u00da OLAJAUREGI<\/strong><\/p>\n

ENTRANTE FRIO EMPLATADO
\nPuerros cocinados a baja temperatura sobre salsa t\u00e1rtara y salm\u00f3n ahumado
\n*****
\nENTRANTE CALIENTE EMPLATADO
\nRavioli de hongos y trufa con salsa de cebolla
\n*****
\nPESCADO
\nLubina con pimientos de piquillo confitados con avellanas y s\u00e9samo negro
\n*****
\nCARNE
\nRulo de rabo con foie, jugo de carne y compota de manzana
\nciruela
\n*****
\nPOSTRE
\nTarta de queso horneado y helado artesano<\/p>\n

****
\nBodega incluida
\nVino tinto crianza, Blanco y agua
\n(1\/2 botella por persona) (Caf\u00e9 no incluido)…55\u20ac<\/strong><\/p>\n

MEN\u00da TEMPLETE<\/strong><\/p>\n

ENTRANTE FRIO EMPLATADO
\nMicuit de foie caramelizado con gel de frutas y pan de pasas y nueces
\n*****
\nENTRANTE CALIENTE EMPLATADO
\nAlcachofas rellenas de txangurro con salsa de cigalas
\n*****
\nPESCADO
\nLomo de rodaballo con crema de hinojo y esp\u00e1rragos trigueros
\n*****
\nCARNE
\nTaco de ternera con patatas fritas y pimientos rojos asados
\n*****
\nPOSTRE
\nTarta de manzana templada con helado artesano<\/p>\n

****
\nBodega incluida
\nVino tinto crianza, Blanco y agua
\n(1\/2 botella por persona) (Caf\u00e9 no incluido)….65\u20ac<\/strong><\/p>\n

MEN\u00da KRISTAL<\/strong><\/p>\n

ENTRANTE A COMPARTIR<\/p>\n

Jam\u00f3n ib\u00e9rico de bellota con pan de cristal y tomate<\/p>\n

******<\/p>\n

ENTRANTE CALIENTE EMPLATADO<\/p>\n

Gambas blanca a la plancha<\/p>\n

Ravioli relleno de hongos y trufa con crema de cebolla<\/p>\n

*****<\/p>\n

PESCADO<\/p>\n

Lomo de rape sobre crema de cigalas y txangurro a la donostiarra<\/p>\n

*****<\/p>\n

CARNE<\/p>\n

Solomillo a la plancha, patatas fritas y pimientos rojos asados<\/p>\n

*****<\/p>\n

POSTRE<\/p>\n

Torrija caramelizada y helado artesano<\/p>\n

*****<\/p>\n

CAFE<\/p>\n

Bodega incluida
\nVino tinto crianza Pi\u00e9rola, Blanco Pi\u00e9rola y agua
\n(1\/2 botella por persona)…87\u20ac<\/strong><\/p>\n

MEN\u00da DURANGO<\/strong><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 APERITIVO<\/p>\n

ENTRANTE FRIO<\/p>\n

Carpaccio de vieiras con pistacho, aguacate y huevas trufadas<\/p>\n

******<\/p>\n

ENTRANTE\u00a0 EMPLATADO<\/p>\n

Ensalada de bogavante con mayonesa de su coral<\/p>\n

*****<\/p>\n

ENTRANTE CALIENTE EMPLATADO<\/p>\n

Gambas de Huelva a la plancha<\/p>\n

*****<\/p>\n

PESCADO<\/p>\n

Lubina al horno con su emulsi\u00f3n y vainas hervidas<\/p>\n

*****<\/p>\n

CARNE<\/p>\n

Solomillo a la plancha, patatas fritas y pimientos rojos asados<\/p>\n

*****<\/p>\n

POSTRE<\/p>\n

Tarta de queso y pistacho con helado artesano<\/p>\n

*****<\/p>\n

CAFE<\/p>\n

Bodega incluida
\nVino tinto crianza Pi\u00e9rola, Blanco Pi\u00e9rola y agua
\n(1\/2 botella por persona)…128\u20ac<\/strong><\/p>\n

RESERVAS: M\u00ednimo 48h de antelaci\u00f3n *
\n<\/strong><\/p>\n

\n

* <\/em>Pol\u00edtica de cancelaci\u00f3n y modificaci\u00f3n:<\/em><\/strong>\u00a0Si desea modificar la fecha o el n\u00famero de comensales, su petici\u00f3n ser\u00e1 atendida sin gastos siempre y cuando la realice con una antelaci\u00f3n m\u00ednima de 24 horas a la fecha de la reserva, tras ese momento, en caso de baja por parte de alguno de los comensales confirmados, el restaurante se reserva el derecho de cobrar un cargo por cancelaci\u00f3n. Asimismo, los men\u00fas de grupo y men\u00fas especiales o cualquier cambio en los mismos deber\u00e1n ser confirmados m\u00ednimo 48 horas antes de la fecha de la reserva, tras ese momento no se permitir\u00e1 ning\u00fan tipo de cambio.<\/em><\/p>\n

Los men\u00fas son a mesa completa.<\/em><\/p>\n

Gracias por su comprensi\u00f3n y disculpen las molestias.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

MEN\u00da OLAJAUREGI ENTRANTE FRIO EMPLATADO Puerros cocinados a baja temperatura sobre salsa t\u00e1rtara y salm\u00f3n…<\/p>\n","protected":false},"author":1,"featured_media":3874,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2538","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMen\u00fas 2026 - Olajauregi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olajauregi.com\/jatetxea\/menus\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Men\u00fas 2026 - Olajauregi\" \/>\n<meta property=\"og:description\" content=\"MEN\u00da OLAJAUREGI ENTRANTE FRIO EMPLATADO Puerros cocinados a baja temperatura sobre salsa t\u00e1rtara y salm\u00f3n...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/olajauregi.com\/jatetxea\/menus\/\" \/>\n<meta property=\"og:site_name\" content=\"Olajauregi\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-28T06:36:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/olajauregi.com\/jatetxea\/wp-content\/uploads\/2020\/03\/Foto-1-2-20-14-01-30-scaled-e1585663806853.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2476\" \/>\n\t<meta property=\"og:image:height\" content=\"1446\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/olajauregi.com\\\/jatetxea\\\/menus\\\/\",\"url\":\"https:\\\/\\\/olajauregi.com\\\/jatetxea\\\/menus\\\/\",\"name\":\"Men\u00fas 2026 - 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